“Customer/guest concerns about personal health/safety” has the highest value (0.6) and “Eroding customer loyalty” the lowest (0.1).

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About this data

The data on this page is global, collected by Namafar for comparison with Iran.

Iranian (Solar Hijri) years run from late March to March: 1404 = March 2025 to March 2026.

Details

Source: Panasonic
Year: 1403 (2024/25)
Industry: Tourism
Published: Jul 3, 2024

How to cite

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APA

Namafar. (2024, July 3). Main challenges of North American restaurants during the COVID pandemic (2020) [Data set]. Data source: Panasonic. Translated from the Persian original: https://namafar.ir/stats/16845. https://namafar.com/en/stats/16845

MLA

"Main challenges of North American restaurants during the COVID pandemic (2020)." Namafar, 3 July 2024, https://namafar.com/en/stats/16845.

Harvard

Namafar (2024) Main challenges of North American restaurants during the COVID pandemic (2020) [Data set]. Available at: https://namafar.com/en/stats/16845 (Accessed: 21 October 2026).

Chicago

Namafar. "Main challenges of North American restaurants during the COVID pandemic (2020)." July 3, 2024. https://namafar.com/en/stats/16845.

Vancouver

Namafar. Main challenges of North American restaurants during the COVID pandemic (2020) [Data set] [Internet]. Tehran: Namafar; 2024 [cited 2026 Oct 21]. Available from: https://namafar.com/en/stats/16845