“Regularly and visibly wiping down sneeze guards, tables, door handles, etc.” has the highest value (0.8) and “Other” the lowest (0.1).

This chart is available to subscribers

You have opened your free chart for today; 1 more opens tomorrow.

Charts up to 1400 (2021/22) are free. Newer data is part of Namafar's paid service. Tell us what you need and we will get back to you.

Request access

Already a subscriber? Sign in

About this data

The data on this page is global, collected by Namafar for comparison with Iran.

Iranian (Solar Hijri) years run from late March to March: 1404 = March 2025 to March 2026.

Details

Source: PMQ Pizza Magazine
Year: 1403 (2024/25)
Industry: Tourism
Published: Jul 3, 2024

How to cite

RIS EndNote Mendeley BibTeX

APA

Namafar. (2024, July 3). Most common COVID-19 protocols in U.S. pizzerias (2020) [Data set]. Data source: PMQ Pizza Magazine. Translated from the Persian original: https://namafar.ir/stats/16846. https://namafar.com/en/stats/16846

MLA

"Most common COVID-19 protocols in U.S. pizzerias (2020)." Namafar, 3 July 2024, https://namafar.com/en/stats/16846.

Harvard

Namafar (2024) Most common COVID-19 protocols in U.S. pizzerias (2020) [Data set]. Available at: https://namafar.com/en/stats/16846 (Accessed: 21 October 2026).

Chicago

Namafar. "Most common COVID-19 protocols in U.S. pizzerias (2020)." July 3, 2024. https://namafar.com/en/stats/16846.

Vancouver

Namafar. Most common COVID-19 protocols in U.S. pizzerias (2020) [Data set] [Internet]. Tehran: Namafar; 2024 [cited 2026 Oct 21]. Available from: https://namafar.com/en/stats/16846